TERRICK, TERRICK,
a hamlet in rural
FARMER Geoff Brunt's aim is to promote regional pride through local food.
The primary product in his farm shop is Terrick Beef which comes from the cattle he rears himself but he also sells a growing range of other foods. For details of all produce check out the Farm Shop pages.
The next sale days for fresh Terrick Beef and other produce will be Friday 3rd September and Saturday 4th Sepember 2010.
Please note: The shop is open on the monthly sale days from 12 noon until 6pm on Friday and from 10am until 1pm on Saturday.
Most customers pre-order their Terrick Beef and this is advisable, but some drop in when they are passing, to see if there is anything left.
Terrick Beef is hung for four weeks and is sold fresh on the first Friday and Saturday of each month, although alternative arrangements for collection can be made if these times are not convenient.
Ordering can be done by using the order form on this website, or joining the email database so that you receive an automatic email alert each month.
An explanation of cuts, packaging and pricing can all be found on this website, as well as news about Geoff and his farming methods.
Geoff is descended from generations of traditional English farmers and in 2006 he celebrated 60 years of his family farming in Terrick.
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